Set above the Ionian, this rooftop pop-up from Athens’ Jerár offers a refined take on modern bistronomy in a relaxed, open-air setting. Chef Charis Nikolouzos presents Greek-sourced ribeye, seasonal seafood, and local produce with precision and warmth. Paired with an ambitious wine list and unpretentious elegance, it’s fine dining reimagined as a luxurious yet approachable gathering.